- 6:11 pm - Tue, Jan 24, 2012
- 112 notes
Practical Patty said:
If you don’t want your pretty birthday cupcakes to go stale, but also don’t want to smush the frosting, then put a toothpick in them before covering with saran wrap.
Which I did. Then I became panic-stricken as I realized my error. HOW DO I DEVOUR ALL OF THESE CUPCAKES RIGHT NOW IF I HAVE THEM COVERED IN SARAN WRAP?!?
Thank you to Aunt P. for such an amazing bday gift. Cupcake credit goes to Audrey @ plays with food … these are peanut butter and jelly cupcakes, and they are absolute HEAVEN.